From 12pm Till 5pm
Late for Breakfast
| Green Bowl
Poached Free Range Eggs, Avocado, Green Gazpacho Dressing (gf) |
19 |
| Smashed Avocado
Feta, Tomato Salsa, Rocket, Seeded Sourdough Toast |
21 |
| Fish Fingers
Poached Eggs, Wilted Spinach, Lemon |
21 |
| Bacon & Egg Burger
Grilled Haloumi, Tomato Chutney |
17 |
Sandwiches
From Our Cabinet Until Sold Out
| Pork, Chilli Coleslaw and Cream Cheese Panini | 12 |
| Ham and Swiss Cheese Panini | 10 |
| Chicken, Avocado and Brie Baguette | 12 |
| Roast Beef, Tomato, Swiss Cheese Baguette | 12 |
| Smoked Salmon and Avocado on Rye | 12 |
| Salad and Hummus On Multigrain | 10 |
Salads
| Add Chicken Breast | + $6 |
| Grilled Prawns | + $10 |
| Atlantic Salmon | + $10 |
| Avocado, Cos, Parmesan, Pancetta, Croutons, Poached Egg | 18 |
| Green Beans, Tomato, Potato, Olive, White Anchovies, Tomato Vinaigrette (gf) | 18 |
| Roast Pear, Rocket, Chevre, Honey, Thyme (gf) | 10 |
| Mixed Leaves, Roast Tomato, Toasted Quinoa, Balsamic (gf) | 10 |
| Charred Zucchini and Eggplant, Buffalo Mozzarella, Mint, Basil, Olive Oil (gf) | 19 |
Aromas classics
| Tomato, White Bean and Kale Soup
Garlic Oil (gf) |
13 |
| Battered Fish and Chips
Tartare Sauce, Lemon |
26 |
| Salt and Pepper Calamari
Aioli, Rocket |
19 |
| Mooloolaba Prawns
Avocado and Ruby Grapefruit, Smoked Chilli Mayonnaise (gf) |
24 |
| Steak Sandwich
Onion Relish, Swiss Cheese, Fries, Aioli |
26 |
| Hervey Bay Scallop and Crab Spaghettini
Chilli, Parsley and Lemon |
30 |
Bar Food
| Organic Sourdough Baguette
Herb Butter |
7 |
| French Fries
Aromas Famous Chilli Salt, Aioli (gf) |
10 |
| Green Olives
Lemon and Thyme Oil (gf) |
7 |
| Triple Brie Cheese Plate
With Apple, Iavosh and Date Purée |
15 |
| Smoked Salmon Rillettes
Cucumber, Pickles and Sourdough |
20 |
| Spiced Pork Ribs
Sauce Soubise and Radish (gf) |
15 |
15% Surcharge Applies on Public Holidays
Contact Us
aromas noosa
(07) 5474 9788
32 Hastings Street
Noosa Heads QLD 4567
info@aromasnoosa.com.au
Contact Us
Open Daily From 6am
Lunch From 12pm
Dinner From 5pm
Book Online
