Lunch Menu

Greens, lemon butter, capers, tarragon emulsion (gf, dfo)

Cray Point Sauvignon Blanc, Marlborough, NZ 13

Crab, scallop, mussel, soft herbs, saffron butter (gfo, dfo)

Reverie Chardonnay, France 13

Beer buttered fish, tartare sauce, chips (gfo, dfo)

Pewsey Vale Riesling, Eden Valley, SA 13

bacon, cheddar, Dijon butter, brioche bun, crunchy chips

True colours Pinot Noir , Yarra Valley, VIC 14

250 g scotch fillet, chips, mustard sauce (gf, dfo)

Paxton Shiraz, McLaren Vale, SA 13

Maravista Vegetables and herbs (v, vgo, dfo)

Medhurst Rose, Yarra Valley, VIC 15

Green beans, boiled egg, anchovy, chat potato, tomato, olive (gf, df, vo, vgo)

add seared tuna loin extra 11

Tenuta Pinot Grigio, Venice, Italy 14

Ancient grain bowl

Roasted roots, pomegranate, tahini yoghurt dressing (df, v, vgo)

Chianti Rossetti, Tuscany, Italy 14

Egg, brioche, parmesan, chive, anchovy (gfo, dfo, vo)

Artea Rose, Provence, France 13

Chilli salt, smoked aioli (vg)

Chili salt, smoked aioli (vg, df, gf)

Feta, dill (v, gf, dfo)

cheese, tomato sauce, chips

Napoli, parmesan (gfo)

chips, salad

vanilla, chocolate, strawberry or caramel topping and smarties

Ask our friendly staff for today’s options, served with cream or ice cream

Chateau du Pavillon, Tours-sur-Marne, France 60ml 11

2 cheeses, Maravista honeycomb, muscatels, bread (gfo)

Chianti Rossetti, Tuscany, Italy 14