Lunch Menu

SNACKS

Maravista bite, zucchini, coconut ricotta, cassava 12 (vg) (gf)
Mixed olives, lemon & herb oil 10 (vg) (gf)
Grilled sourdough, olive oil & balsamic 9 (v) (gfo) 
Cheese arancini, pea puree, parmesan (x2) 16 (v) 
Fried haloumi, toasted walnuts, honey 16 (gf) (v)
Grilled chorizo, hummus, guindillas 16 (gf)
Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)

SALADS

Tuna niçoise, potato, green beans, tomato, white anchovy, black olive aioli 32 (gf)
Medhurst Rosé, Yarra Valley, VIC 17

Grilled chicken breast, carrot slaw, vinaigrette dressing, harissa, hummus, currants  32 (gf)
True Colours Pinot Noir, Yarra Valley, VIC 15

Smoked salmon, rocket, fennel, orange, green chilli, toasted almonds, herb oil 30 (gf)
Howard Pinot Gris, Adelaide Hills, SA 15

Roast pumpkin, zucchini, parsley, coconut ricotta, burnt sherry, seeds, cranberries – 27 (gf) (vg)
Medhurst Chardonnay, Yarra Valley, VIC 17

MAINS

Crab linguini, blue swimmer crab, chilli, garlic, herbs, olive oil and fresh lemon 37 (gfo)
Christophe Patrice Chardonnay, Chablis, France 17

Potato gnocchi, garlic butter, zucchini, peas, olive tapenade, parsley, goats curd 34 (v)
Fresco Pinot Grigio, King Valley, VIC 15

Fish and chips, battered fillet, French fries, tartare sauce, lemon 33
Bloom Sauvignon Blanc, Marlborough, NZ 15

Steak frites, 250gr sirloin, rocket salsa, aioli, French fries 38 (gf)
Chateau Les Paruades, Bordeaux, France 17

SIDES

French fries, chilli salt, aioli 14 (vgo)
Garden salad, tomato, cucumber, vinaigrette 16 (vg)

KIDS

Crumbed chicken, salad, fries18
Pasta napoli, parmesan cheese 14 (gfo)
Grilled fish, salad, fries 18 (gf)
Vanilla ice cream, with smarties and a choice of chocolate, strawberry, or caramel topping 9

DESSERT

Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)
Affogato, vanilla ice cream, shot of espresso 10 and your favourite liqueur 20
Aromas favourite tiramisu cake, our special home-made delight 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS