Lunch Menu

MENU

Focaccia $12
whipped butter, smoked sea salt vg/dfo/vgo

Smoky Bay Oysters (3) $18
shucked to order, natural, chardonnay mignonette gf/df

Fried Squid (i) $18
sumac & sea salt crust, molasses, lime aioli df/gfo

Green Goddess $32
smoked chicken, grilled broccolini, avocado, snow peas, cucumber, cous cous pearls df/vgo

Roast Cauliflower Salad $30
green beans, legumes, pickled onion, almonds, farm leaves, miso vinaigrette gf/df/vg

Aromas Burger $30
homemade beef patty, bacon, provolone, tomato relish, cornichon, aioli, milk bun, fries

Vegan Burger $28
crumbed pulled jackfruit, cashew cheese, cornichon, cranberry mayo, focaccia, fries v/vg

Steak Frites $49
200g rib fillet, Cafe de Paris butter, French Fries gf

Fraser Isle Crab Linguini $42
chilli, garlic, fresh lemon, capers gfo /dfo

Fish & Chips (m) $33
battered fillet, tartare sauce, French fries, lemon

Fries, Aromas Salt, Aioli $14 gf/df/v
Rocket, Pear, Parmesan $16 gf/v
Seasonal Greens, Lemon, Mustard Seeds $16 df/gf

DESSERT

Creme Brûlée $16
vanilla, burnt sugar 

Mousse au Chocolat $16
chocolate mousse, cacao nibs (gf)

Chocolate Fondant $18
soft centered chocolate cake, vanilla ice cream

ALLERGY & DIETARY

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen free.

(v) vegetarian  (gf) gluten Free (gfo) gluten free option available (vg) vegan (vgo) vegan option available (df) dairy free (dfo) dairy free option available 

10% surcharge applies on Sundays and 17% surcharge on public holidays