Entree

Salt & pepper squid

Charred corn salsa, confit tomatoes, avocado (gf)

19
Fresh oysters (3, 6, 12)

Lime & champagne vinegar mignonette (gf)

9/ 18/ 35
Charred WA octopus

Pressed lemon, smoked aioli

22
Marinated olives

Toasted Sourdough (gfo, vegan)

9
Aromas grazing

Truffle salami, prosciutto, sopressa, olives, grilled halloumi, homemade piccalili, sourdough (gfo)

33
Avocado bruschetta

pickled target radish, lemon oil, dukkah

16
Roasted beetroot salad

quinoa, hummus, roasted seeds, macadamia crumb (gf, vegan)

23
Little gem salad

Prosciutto jerky, white anchovies, crumbed soft panko egg, buttermilk dressing

24

Mains

Double wagyu cheeseburger

smoked cheddar, dill pickle, tomato chilli ketchup, farm cos lettuce, rustic fries

28
300G founding father sirloin

rustic fries. vine tomatoes, roasted field mushrooms, watercress, jus

44
Braised 5 spice brisket

celeriac puree, apple fondant, red cabbage, horseradish (gf)

34
Fish of the day

see blackboard special

mp
Mooloolaa prawn spaghetti

zucchini, chilli, confit tomato, garlic, lemon oil (vegan option)

Pumpkin gnocchi
garlic, chilli, pumpkin, peas, lemon oil (vegan option)
33

Sides

Rustic Fries

chilli salt, confit garlic aioli

10
Farm rocket

shaved parmesan, beetroot balsamic (v)

10
Charred broccolini 10
Vintage carrots 10

Kids

Beefburger

cheese, tomato ketchup, fries

16
Spaghetti

Napoli. parmesan (gfo)

14
Battered whiting

salad, fries, lemon

15
Smartie Pants

vanilla ice cream, chocolate, strawberry or caramel topping and smarties

8


15% Surcharge Applies on Public Holidays

Contact Us

aromas noosa
(07) 5474 9788
32 Hastings Street
Noosa Heads QLD 4567

info@aromasnoosa.com.au

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Open Daily From 6am
Lunch From 12pm
Dinner From 5pm

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