Dinner Menu

Green olives

lemon and thyme oil (gf)

Organic sourdough baguette

smoked tomato butter

Cured salmon

beetroot, horseradish, crisp breads (gf)

Charcuterie plate for one

grilled and cured meats with pickles (gf)

Salt and pepper calamari

cucumber salad, lime mayonnaise

Grilled mooloolaba prawns

green beans, brussel sprouts, parsley, harissa (gf)

Noosa 1/2 shell scallops

green pea, pork sausage, bronze fennel (gf)

Sardines on toast

vine tomato and pickled fennel

Charred vegetables

whipped feta, pickled onion, mustard (gf)

Crab and hervey bay scallop spaghettini

chilli, parsley and lemon oil

Steak Frites

grass fed local scotch, café de paris butter, jus, fries (gf)

Grilled barramundi

confit leeks, soft polenta, fried capers, lemon (gf)

Pan roasted duck breast

braised white beans, bacon, baby kale (gf)

Organic gnocchi

zucchini, smoked beetroot, fresh ricotta, tarragon

Slow cooked pork

maravista farm roast vegetables, mustard créme fraîche, jus (gf)

Seasonal greens

lemon oil, puffed grains (gf)

Green bean and brussel sprout salad

parsley, harissa (gf)

Shaved pear and rocket

parmesan and balsamic (gf)

French fries

aromas famous chilli salt, aioli (gf)

Brie cheese plate

with apple, lavosh and date puree

Warm coconut rice

poached mandarins, white chocolate crumble (gf)

Chocolate cheesecake

vanilla ice cream, caramel sauce

Bread and butter pudding

thyme and rhubarb compote, salted honey, créme fraîche