Snacks
Local oysters
Lime & champagne vinegar mignonette (gf) |
5 each |
Aromas grazing
Truffle salami, prosciutto, sopressa, olives, house pickles, sourdough (gfo). Add brie or grilled halloumi 7 |
35 |
Entree
Salt & pepper squid
Charred corn salsa, confit tomatoes, avocado (gf) |
21 |
Smoked salmon
Capers, rocket, creme fraiche |
24 |
Pork & pistacchio terrine
cornichons, fruit chutney, toasted sourdough |
25 |
Roasted beetroot & pumpkin salad
quinoa, hummus, roasted seeds, macadamia crumb (gf, vg) add smoked chicken 8, smoked salmon 8, grilled halloumi 7 |
18 / 26 |
Wild mushroom toast
truffle butter, pressed lemon (gfo, vgo) |
23 |
Smashed avocado bruschetta
feta, house pickles, spiced dukkah |
18 |
Mains
Aromas wagyu cheeseburger
smoked cheddar, pickles, tomato chilli ketchup, farm cos lettuce, rustic fries |
30 |
250G founding father sirloin
charred broccolini, wild mushrooms, red wine jus (gf) |
45 |
Braised 5 spice brisket
celeriac puree, apple fondant, red cabbage, horseradish (gf) |
34 |
Local market fish
duck fat potatoes, capanata salsa, caper butter |
mp |
Scallop and crab spaghettini
confit tomato, garlic, chili, watercress (gfo) |
37 |
Pumpkin gnocchi garlic, chilli, pumpkin, lemon oil (vg) |
32 |
Pan seared corn fed chicken
pearl barely risotto, buttered beans, basil puree |
36 |
Sides
Rustic Fries
chilli salt, aioli (v) |
10 |
Farm rocket
shaved parmesan, roasted seeds, beetroot balsamic (v) |
10 |
Charred broccolini
lemon, EVO, macadamia crumbs (vg) |
10 |
Herloom carrots
EVO, dukkah (vg) |
10 |
Kids
Beefburger
cheese, tomato ketchup, fries |
17 |
Spaghetti
Napoli. parmesan (gfo) |
15 |
Grilled fish
salad, fries |
18 |
Smartie Pants
vanilla ice cream, chocolate, strawberry or caramel topping and smarties |
8 |
15% Surcharge Applies on Public Holidays