Dinner

ENTREE

Focaccia $12
whipped butter, smoked sea salt vg/dfo/gfo/vgo 

Confit Noosa Red Tomatoes $20
organic sourdough, basil oil, olive tapenade df/gfo/v/vg

Smoky Bay Oysters (3) $18
shucked to order, natural, chardonnay mignonette gf/df

Freemantle Octopus Carpaccio $22
preserved lemon emulsion, confit garlic, cracked buckwheat gf/df

Fried Squid (i) $18
sumac & sea salt crust, molasses, lime aioli df/gfo

Maravista Beetroot $22
warm heirloom beetroots, whipped chèvre, walnuts, citrus segments gf/v/vgo

Croquettes (3) $20
raclette cheese, parsley & potato croquettes, chilli infused Maravista honey v

Saltbush Cured New Zealand Salmon $24
dill crème fraîche, snow pea tendrils, native finger lime gf/dfo

Sticky Lamb Ribs $24
slow cooked lamb ribs, pomegranate, candied chilli, shaved coconut gf/df

MAIN 

Fish du Jour (m) MP
our waitstaff will be delighted to brief you on today’s fish selection

250g Rib Fillet $49
pan roasted Dutch carrots, burnt leek, truffled pommes purée, red wine jus gf

Mooloolaba Prawn Linguini $39
fresh lemon, garlic, Pernod, fermented chilli oil gfo/dfo

Crispy Chicken Breast $38
Lentilles du Puy, parsnip purée, sautéed mushrooms, salsa verde gf

Beef Bourguignon $43
slow cooked cheek in red wine, field mushrooms, crispy chat potatoes

Fried Eggplant $33
crumbed baby eggplants, ratatouille, olive caramel sauce, basil v/vg

Roast Cauliflower Salad $30
green beans, legumes, pickled onion, almonds, farm leaves, miso vinaigrette gf/df/vg

Truffled Pommes Purée $16 gf/v
Fries, Aromas Salt, Aioli $14 gf/df/v
Rocket, Pear, Parmesan $16 gf/v
Roasted Baby Carrots $16 gf/df/v
Seasonal Greens, Lemon, Mustard Seeds $16 df/gf

LAMB FOR TWO $95
Organic sourdough, whipped butter, smoked salt
Slow-roasted Blue Mountains lamb shoulder, roasted carrots,
pommes purée, salad
with bottle of house wine $125 

DESSERT

Creme Brûlée $15
vanilla, burnt sugar 

Mousse au Chocolat $15
chocolate mousse, cacao nibs (gf)

Tiramisu Tart $14
mascarpone cream, coffee sponge, white chocolate

Chocolate Fondant $18
soft centered chocolate cake, vanilla ice cream

ALLERGY & DIETARY

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen free.

(v) vegetarian  (gf) gluten Free (gfo) gluten free option available (vg) vegan (vgo) vegan option available (df) dairy free (dfo) dairy free option available 

10% surcharge applies on Sundays and 17% surcharge on public holidays