Dinner Menu

Green olives

lemon and thyme oil (gf)

Organic sourdough baguette

smoked tomato butter

House smoked salmon,

pickled zucchini, horseradish crème, crisps (gf)

Charcuterie plate for one

grilled and cured meats with pickles (gf)

Salt and pepper calamari,

slaw, smoked chilli mayonnaise

Grilled local prawns,

fennel puree, tomato and fennel salad (gf)

Citrus cured noosa scallops,

cauliflower puree and dried capers (gf)

Sardines on toast,

sauce vierge and green tapenade

Baked ricotta,

beetroot, mixed leaves, pecans and pomegranate (gf)

Crab and hervey bay scallop spaghettini

chilli, parsley and lemon oil

Steak Frites,

flank steak, sauce béarnaise, lemon, fries (gf)

Grilled barramundi,

herb potatoes, confit spring onion, horseradish cream (gf)

Lemon and harissa chicken,

goats curd, pickled carrots, herb quinoa (gf)

Organic gnocchi,

charred zucchini, mushrooms, sage butter, parmesan

Slow cooked pork,

roasted carrots, pickled fennel, mustard, jus (gf)

Grass fed scotch fillet,

edamame beans, white polenta, soy glaze (gf)

Seasonal greens

lemon oil, puffed grains (gf)

Iceberg and edamame beans,

sesame dressing (gf)

Rocket and shaved apple,

hazelnuts, balsamic (gf)

French fries

aromas famous chilli salt, aioli (gf)

Brie cheese plate

with apple, lavosh and date puree

Warm coconut rice,

citrus salad, white chocolate wafer (gf)

Chocolate cheesecake,

honeycomb and thyme crumb, hazelnut ice cream (gf)

Bread and butter pudding,

spice poached strawberries, crème fraiche