Dinner Menu

Green olives

lemon and thyme oil (gf)

Organic sourdough baguette

olive oil, balsamic vinegar

House smoked salmon

pickled zucchini, horseradish crème, crisps (gf)

Charcuterie plate for one

grilled and cured meats with pickles (gf)

Salt and pepper calamari

slaw, smoked chilli mayonnaise

Prawn cocktail

local prawns, iceberg lettuce and lemon (gf)

Vodka cured noosa scallops

tomato gazpacho (gf)

Pumpkin salad

chilli vinaigrette, cranberries, toasted sunflowers and sunflower puree (gf)

Jamon, melon and cucumber salad

mint, parsley, chardonnay dressing (gf)

Crab and hervey bay scallop spaghettini

chilli, parsley and lemon oil

Grilled barramundi

herb potatoes and green vichyssoise (gf)

Spiced duck breast

smoked beetroot, mixed leaves, pecans and pomegranate (gf)

Organic gnocchi

pumpkin, spinach, almonds, goats curd

Grass fed scotch fillet

summer greens, horseradish mayonnaise, soy glaze

Seasonal greens

lemon oil, sunflower seeds (gf)

Iceberg and edamame beans,

sesame dressing (gf)

Rocked and grapes

walnuts, balsamic (gf)

French fries

aromas famous chilli salt, aioli (gf)

Brie cheese plate

with apple, lavosh and date puree

Coconut rice pudding

lychee salad, lime granita (gf)

Chocolate cheesecake,

honeycomb crumb, vanilla ice cream (gf)

Roasted stone fruits

mango sorbet, créme fraîche

Minute steak

french fries, salad

Grilled chicken breast

french fries, salad

Tempura whiting fillets

french fries, salad

Spaghetti napoli

Smartie pants

vanilla ice cream, chocolate, strawberry or caramel topping and smarties