Dinner

ENTREE

Focaccia $12
whipped butter, smoked sea salt vg/dfo/gfo/vgo 

Confit Noosa Red Tomatoes $20
organic sourdough, basil oil, olive tapenade df/gfo/v/vg

Smoky Bay Oysters (3) $18
shucked to order, natural, chardonnay mignonette gf/df

Fried Squid (i) $18
sumac & sea salt crust, molasses, lime aioli df/gfo

Saltbush Cured New Zealand Salmon $24
dill crème fraîche, snow pea tendrils, native finger lime gf/dfo

Sticky Lamb Ribs $24
slow cooked lamb ribs, pomegranate, candied chilli, shaved coconut gf/df

MAIN 

Crispy Chicken Breast $38
Lentilles du Puy, parsnip purée, sautéed mushrooms, salsa verde gf

Beef Bourguignon $43
slow cooked cheek in red wine, field mushrooms, crispy chat potatoes

LAMB FOR TWO $109
Organic sourdough, whipped butter, smoked salt
Slow-roasted Blue Mountains lamb shoulder, roasted carrots,
pommes purée, salad
with bottle of house wine $139

DESSERT

Creme Brûlée $16
vanilla, burnt sugar 

Chocolate Fondant $18
soft centered chocolate cake, vanilla ice cream

Mousse au Chocolat $16
chocolate mousse, cacao nibs (gf)

ALLERGY & DIETARY

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen free.

(v) vegetarian  (gf) gluten Free (gfo) gluten free option available (vg) vegan (vgo) vegan option available (df) dairy free (dfo) dairy free option available 

10% surcharge applies on Sundays and 17% surcharge on public holidays