Dinner Menu

Green Olives

lemon and thyme oil (gf)(vegan)

Organic Sourdough Baguette

olive oil, balsamic vinegar

Charcuterie Plate for One

grilled and cured meats with pickles (gf)

Grilled Haloumi

piquillo pepper, olive and almond salsa, fresh lemon (gf)

Salt and Pepper Calamari

slaw, smoked chilli mayonnaise

Spice Cured Salmon

toasted rye, pickled zucchini, horseradish cream

Prawn Cocktail

local prawns, iceberg lettuce and lemon (gf)

Baked Noosa Scallops

apple salad, ginger and soy vinaigrette (gf)

Pumpkin Salad

edamame, cranberries, ground sunflower, toasted seeds, olive oil (gf) (vegan)

BBQ Pork Ribs

fennel slaw and pickled onion (gf)

Spice Grilled Chicken

creamed corn, sweetcorn and mushroom salad (gf)

Steak Fries

seared flank, french fries, bernaise sauce, jus (gf)

Crab and Hervey Bay Scallop Spaghettini

chilli, garlic, parsley and lemon oil

Grilled Market Fish

white gazpacho, piquillo pepper, almond and olive salsa (gf)

Roasted Duck Breast

green bean, fennel and orange salad (gf)

Organic Gnocchi

charred zucchini, walnut pesto, blue cheese, cream

Grilled Salmon

pickled cucumber and iceberg salad, miso mayonnaise (gf)

Grass Fed Scotch Fillet

broccolini, pumpkin puree, soy glaze

Seasonal Greens

lemon oil, sunflower seeds (gf)(vegan)

Iceberg and Edamame Beans

sesame dressing (gf)(vegan)

Fennel and Cranberry Slaw (gf)

French Fries

aromas famous chilli salt, aioli (gf)

Brie cheese plate

with apple, lavosh, walnuts and date puree

Minute Steak

french fries, salad

Grilled Chicken Breast

french fries, salad

Tempura Whiting Fillets

french fries, salad

Spaghetti Napoli

Smartie Pants

vanilla ice cream, chocolate, strawberry or caramel topping and smarties