Snacks
| Local oysters
Lime & champagne vinegar mignonette (gf) |
5 each |
| Aromas grazing
Truffle salami, prosciutto, sopressa, olives, house pickles, sourdough (gfo). Add brie or grilled halloumi 7 |
35 |
Entree
| Salt & pepper squid
Charred corn salsa, confit tomatoes, avocado (gf) |
21 |
| Smoked salmon
Capers, rocket, creme fraiche |
24 |
| Pork & pistacchio terrine
cornichons, fruit chutney, toasted sourdough |
25 |
| Roasted beetroot & pumpkin salad
quinoa, hummus, roasted seeds, macadamia crumb (gf, vg) add smoked chicken 8, smoked salmon 8, grilled halloumi 7 |
18 / 26 |
| Wild mushroom toast
truffle butter, pressed lemon (gfo, vgo) |
23 |
| Smashed avocado bruschetta
feta, house pickles, spiced dukkah |
18 |
Mains
| Aromas wagyu cheeseburger
smoked cheddar, pickles, tomato chilli ketchup, farm cos lettuce, rustic fries |
30 |
| 250G founding father sirloin
charred broccolini, wild mushrooms, red wine jus (gf) |
45 |
| Braised 5 spice brisket
celeriac puree, apple fondant, red cabbage, horseradish (gf) |
34 |
| Local market fish
duck fat potatoes, capanata salsa, caper butter |
mp |
| Scallop and crab spaghettini
confit tomato, garlic, chili, watercress (gfo) |
37 |
| Pumpkin gnocchi garlic, chilli, pumpkin, lemon oil (vg) |
32 |
| Pan seared corn fed chicken
pearl barely risotto, buttered beans, basil puree |
36 |
Sides
| Rustic Fries
chilli salt, aioli (v) |
10 |
| Farm rocket
shaved parmesan, roasted seeds, beetroot balsamic (v) |
10 |
| Charred broccolini
lemon, EVO, macadamia crumbs (vg) |
10 |
| Herloom carrots
EVO, dukkah (vg) |
10 |
Kids
| Beefburger
cheese, tomato ketchup, fries |
17 |
| Spaghetti
Napoli. parmesan (gfo) |
15 |
| Grilled fish
salad, fries |
18 |
| Smartie Pants
vanilla ice cream, chocolate, strawberry or caramel topping and smarties |
8 |
15% Surcharge Applies on Public Holidays
Contact Us
aromas noosa
(07) 5474 9788
32 Hastings Street
Noosa Heads QLD 4567
info@aromasnoosa.com.au
Contact Us
Open Daily From 6am
Lunch From 12pm
Dinner From 5pm
Book Online
