Entree
| Salt & pepper squid
Charred corn salsa, confit tomatoes, avocado (gf) |
19 |
| Fresh oysters (3, 6, 12)
Lime & champagne vinegar mignonette (gf) |
9/ 18/ 35 |
| Charred WA octopus
Pressed lemon, smoked aioli |
22 |
| Marinated olives
Toasted Sourdough (gfo, vegan) |
9 |
| Aromas grazing
Truffle salami, prosciutto, sopressa, olives, grilled halloumi, homemade piccalili, sourdough (gfo) |
33 |
| Avocado bruschetta
pickled target radish, lemon oil, dukkah |
16 |
| Roasted beetroot salad
quinoa, hummus, roasted seeds, macadamia crumb (gf, vegan) |
23 |
| Little gem salad
Prosciutto jerky, white anchovies, crumbed soft panko egg, buttermilk dressing |
24 |
Mains
| Double wagyu cheeseburger
smoked cheddar, dill pickle, tomato chilli ketchup, farm cos lettuce, rustic fries |
28 |
| 300G founding father sirloin
rustic fries. vine tomatoes, roasted field mushrooms, watercress, jus |
44 |
| Braised 5 spice brisket
celeriac puree, apple fondant, red cabbage, horseradish (gf) |
34 |
| Fish of the day
see blackboard special |
mp |
| Mooloolaa prawn spaghetti
zucchini, chilli, confit tomato, garlic, lemon oil (vegan option) |
|
| Pumpkin gnocchi garlic, chilli, pumpkin, peas, lemon oil (vegan option) |
33 |
Sides
| Rustic Fries
chilli salt, confit garlic aioli |
10 |
| Farm rocket
shaved parmesan, beetroot balsamic (v) |
10 |
| Charred broccolini | 10 |
| Vintage carrots | 10 |
Kids
| Beefburger
cheese, tomato ketchup, fries |
16 |
| Spaghetti
Napoli. parmesan (gfo) |
14 |
| Battered whiting
salad, fries, lemon |
15 |
| Smartie Pants
vanilla ice cream, chocolate, strawberry or caramel topping and smarties |
8 |
15% Surcharge Applies on Public Holidays
Contact Us
aromas noosa
(07) 5474 9788
32 Hastings Street
Noosa Heads QLD 4567
info@aromasnoosa.com.au
Contact Us
Open Daily From 6am
Lunch From 12pm
Dinner From 5pm
Book Online
