APERITIF HOUR TUE TO SAT 3PM TO 5PM
SNACKS
Frosted Bar Nuts $18 v/vg/gf
Warm Olives $10 v/vg/gf
Basque Skewers (3) $12
green olives, guinduilla peppers, anchovies gf/i
Smoky Bay Oysters (3) $18
shucked to order, natural, chardonnay mignonette gf/df
Grilled Focaccia $12
whipped butter, smoked sea salt vg/dfo/gfo/vgo
French Fries $14
Aromas salt, aioli v/df/gf
Croquettes (3) $20
raclette cheese, parsley & potato croquettes, chili infused Maravista honey v
Haloumi $14
mustard fruit, citrus preserve gf/v
Brie on Toast $18
D’affinois, burnt honey, thyme, organic sourdough v
Confit Noosa Reds Tomatoes $20
olive tapenade, sourdough, basil il gfo/v/gv
Fried Parsnips $14
Aromas seasoning, confit garlic yoghurt gf/v
HOUSE WINE $12
prosecco, white, rosé, red
BEER $9
Asahi
Corona
Matso’s Gingerbeer
MOCKTAIL $12
Virgin Amaretto Sour
zero proof amaretto, lemon, aquafaba
Ipanema
lime, mint, brown sugar & ginger beer
COCKTAIL $16
Strawberry Cooler
rosé wine, strawberry, citrus, soda
Frozen Margarita
tequila, triple sec, simple syrup, lime
Cosmopolitan
vodka, triple sec, cranberry, lime
Whiskey Amaretto Sour
whiskey, amaretto, fresh lemon, aquafaba
Rum Pineapple Highball
white rum, pineapple juice, lime, simple syrup
Elderflower Spritz
gin, elderflower, prosecco
Espresso Martini
vodka, Kahlua, espresso
10% surcharge applies on Sundays and 17% applies on public holidays

