Lunch Menu

Smokey Bay Oysters (3) $18
shucked to order, natural, chardonnay mignonette gf/df

Fried Squid (i) $18
sumac & sea salt crust, molasses, lime aioli df/gfo

Maravista Beetroot $22
warm heirloom beetroot, whipped chèvre, Noosa Reds, balsamic glazed onions gf/v/vgo

Croquettes (3) $20
raclette cheese, parsley & potato croquettes, hot honey v

Green Goddess $30
smoked chicken, grilled broccolini, avocado, snow peas, cucumber, cous cous pearls df/vgo

Roast Cauliflower Salad $28
green beans, legumes, pickled onion, almonds, farm leaves, miso vinaigrette gf/df/vg

Aromas Burger $30
homemade beef patty, bacon, provolone, tomato relish, cornichon, aioli, milk bun

Vegan Burger $28
crumbed pulled jackfruit, cashew cheese, cornichon, cranberry mayo, focaccia v/vg

Steak Frites $38
150g rib fillet, Cafe de Paris butter, French Fries gf

Faser Isle Carb Linguini $35
chilli, garlic, fresh lemon, capers gfo /dfo

Fish & Chips (m) $33
battered fillet, tartare sauce, French fries, lemon

Truffled Pommes Purée $16 gf/v
Fries, Aromas Salt, Aioli $14 gf/df/v
Rocket, Pear, Parmesan $16 gf/v
Roasted Baby Carrots $16 gf/df/v
Seasonal Greens, Lemon, Mustard Seeds $16 df/gf

DESSERT

Creme Brûlée $15
vanilla, burnt sugar (gf)

Mousse au Chocolat $15
chocolate mousse, cacao nibs (gf)

Tiramisu Tart $14
mascarpone cream, coffee sponge, white chocolate

Woombye Brie $22
apple, lavosh, pear compote, Maravista honey (gfo)

ALLERGY & DIETARY

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen free.

(v) vegetarian (gf) gluten Free (gfo) gluten free option available (vg) vegan (vgo) vegan option available (df) dairy free (dfo) dairy free option available

10% surcharge applies on Sundays and 17% surcharge on public holidays