Lunch Menu

SNACKS

Maravista Bite – Zucchini, coconut ricotta, cassava – 8 (vg) (gf)
Oysters – Balsamic pearls, lemon – 6 ea (gf)
Mixed Olives – Lemon & herb oil – 9 (vg)
Grilled Sourdough – Olive oil, balsamic – 9 (v)
Fried Haloumi – Toasted walnuts, honey – 16 (gf)
Grilled Chorizo – Hummus, guindillas – 16 (gf)
Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)

SALADS

Tuna Nicoise – Potato, green beans, tomato, white anchovy, black olive aioli – 32 (gf)
Medhurst Rosé, France – 15

Rare Beef – Cucumber, feta, toasted macadamia, tomato & mustard relish – 32 (gf)
True Colours Pinot Noir, Yarra Valley, VIC – 14

Smoked Salmon – Rocket, fennel, orange, green chilli, toasted almonds – 29 (gf)
Howard Pinot Gris, Adelaide Hills, SA – 14

Maravista Zucchini – Coconut ricotta, burnt sherry, toasted seeds, cranberries – 27 (gf) (vg)
Medhurst Chardonnay, Yarra Valley, VIC – 15

MAINS

Crab Linguini – Chilli, garlic, herbs, olive oil and fresh lemon – 36 (gfo)
Christophe Patrice Chardonnay, Chablis, France – 16

Potato Gnocchi – Noosa red tomato, zucchini, crushed peas, garlic, butter, parmesan – 32 (v)
Fresco Pinot Grigio, King Valley, VIC – 14

Fish and Chips – Battered fillet, french fries, tartare sauce, lemon – 32
Suggest: A side of our fresh Maravista Garden Salad to accompany
Bloom Sauvignon Blanc, Marlborough, NZ – 14

Grilled Chicken Breast – Carrot & herb slaw, harissa sauce, hummus, currants – 32 (gf)
True Colours Pinot Noir, Yarra Valley, VIC – 14

Steak Frites – Cooked to your liking, grain mustard, rocket salsa, aioli, french fries – 36 (gf)
Chateau Les Paruades, Bordeaux, France – 17

KIDS

Crumbed Chicken – Salad, fries – 18
Pasta Napoli – Parmesan cheese – 14 (gfo)
Grilled Fish – Salad, fries – 18 (gf)
Vanilla Ice Cream – With smarties and a choice of chocolate, strawberry, or caramel topping – 9

DESSERT

Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)
Affogato – Vanilla ice cream, shot of espresso & your favorite 10 liqueur – 20
Aromas Favourite Tiramisu Cake – Our special homemade delight – 9

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available