Lunch Menu

SNACKS

Toasted sourdough, baba ganoush, extra virgin olive oil 11 (v)
Maravista bite, zucchini, coconut ricotta, cassava 12 (vg) (gf)
Mixed olives, lemon & herb oil 10 (vg) (gf)
Cheese arancini, spiced aioli, parmesan (x2) 16 (v)
Fried haloumi, toasted walnuts, honey 16 (gf) (v)
Grilled chorizo, hummus, guindillas 16 (gf)
Cold smoked market fish mousse, potato pave, bread & butter gel, onion, farm herbs 16

SALADS & ENTREES

Roast pumpkin & zucchini salad, coconut ricotta, burnt sherry, seeds, cranberries 27 (gf) (vg) 
Fresco Pinot Grigio, King Valley, VIC 15

Beef tartare, beetroot relish, salsa verde, Maravista herbs, sourdough 29 (gfo)
True Colours Pinot Noir, Yarra Valley, VIC 15

Southern style fried calamari, lettuce, pickled onion, truffle mayonnaise 26 (gf)
Howard Pinot Gris, Adelaide Hills, SA 15

Pan fried king prawns, truffle butter, zucchini relish, casava chips 29 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC 17

MAINS

Crab linguini, blue swimmer crab, chilli, garlic, herbs, olive oil and fresh lemon 37 (gfo)
Christophe Patrice Chardonnay, Chablis, France 17

Maravista farm pumpkin gnocchi, green peas, pickled onion, radish, basil oil, umami pepitas 34 (v)
Medhurst Rose, Yarra Valley, VIC 17

Fish and chips, battered fillet, French fries, tartare sauce, lemon 33
Bloom Sauvignon Blanc, Marlborough, NZ 15

Steak frites, 250gr sirloin, rocket salsa, aioli, French fries, 38 (gf)
Chateau Les Paruades, Bordeaux, France, 17

SIDES

French fries, chilli salt, aioli 14 (vgo)
Garden salad, tomato, cucumber, vinaigrette 16 (vg)

KIDS

Crumbed chicken, salad, fries18
Pasta napoli, parmesan cheese 14 (gfo)
Grilled fish, salad, fries 18 (gf)
Vanilla ice cream, with smarties and a choice of chocolate, strawberry, or caramel topping 9

DESSERT

Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)
Affogato, vanilla ice cream, shot of espresso 10 and your favourite liqueur 20
Aromas favourite tiramisu cake, our special home-made delight 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS