From 5pm Till Late
Smalls
|
Green Olives Lemon and Thyme Oil (gf) |
7 |
|
Organic Sourdough Baguette Herb Butter |
7 |
|
House Smoked Salmon Pâté Caper Berries And Crisps |
18 |
|
Pork Rillettes Cucumber, Pickles, Sourdough |
21 |
Entree
|
Salt And Pepper Calamari Aioli, Rocket, Lemon |
19 |
|
Beetroot Vichyssoise Fried Goats Cheese And Shaved Beets |
15 |
|
Broccoli Quinoa Charred Zucchini, Cranberries, Creamed Almond (gf) |
18 |
|
Buffalo Mozzarella Vine Tomato, Cucumber, Olives, Pickled Onion, Olive Oil (gf) |
20 |
|
Noosa Half Shell Scallops Apple, Fennel, Almonds, Ginger Vinaigrette (gf) |
22 |
|
Mooloolaba Prawns Avocado, Smoked Chilli Mayonnaise, Lemon (gf) |
25 |
Mains
|
Hervey Bay Scallop And Crab Spaghettini Chilli, Parsley And Lemon Oil |
30 |
|
Organic Potato Gnocchi Rich Tomato Sauce, Basil Pistou, Shaved Parmesan |
26 |
|
Steak Frites Grass Fed Local Scotch Fillet, Sauce Béarnaise, Jus, Fries (gf) |
36 |
|
Grilled Barramundi Asparagus Spring Salad, Cucumber, Lemon Mayonnaise (gf) |
32 |
|
Roast Chicken Vinaigrette Green Beans, Parsnip Puree (gf) |
32 |
|
Lamb Rump Roasted Heirloom Carrots, Feta, Salsa Verde (gf) |
36 |
Sides
|
Green Beans Broccoli, Harissa, Almonds (gf) |
10 |
|
Apple Salad Rocket, Chèvre, Honey Vinegar (gf) |
10 |
|
Shaved Brussel Sprouts Crisp Pancetta, Sunflower Seeds (gf) |
10 |
|
French Fries Aromas Famous Chilli Salt, Aioli (gf) |
9 |
Desserts
|
Chocolate Brownie Sundae Hazelnuts, Honeycomb, Ice Cream And Caramel |
14 |
|
Baked Cheesecake Raspberry Sorbet, Almond Praline |
14 |
|
Broken Lemon Meringue Tart Vanilla Crème Fraîche |
14 |
|
Brie Cheese Plate With Apple, Lavosh And Date Puree |
15 |
15% Surcharge Applies on Public Holidays

