Dinner Menu

SMALL BITES

Maravista Bite – Zucchini, coconut ricotta, cassava – 12 (vg) (gf)
Mixed Olives – Lemon & herb oil – 10 (vg)(gf)
Grilled Sourdough – Olive oil, balsamic – 9 (v)(gfo)
Potato Croquette – Smoked chilli aioli (x2) – 16 (v)
Fried Haloumi – Toasted walnuts, honey – 16 (gf) (v)
Grilled Chorizo – Hummus, guindillas – 16 (gf)
Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)

ENTRÉE

Butterflied Local King Prawns – Spiced garlic butter, white bean puree, & lemon – 29 (gf)
Medhurst Rosé, Yarra Valley, VIC – 15

Roast Pumpkin & Zucchini Salad – Coconut ricotta, burnt sherry, seeds, cranberries – 27 (gf) (vg)
Howard Pinot Gris, Adelaide Hills, SA – 14

Pork Belly – Parsnip puree, roasted pear, pickles – 29 (gf)
True Colours Pinot Noir, Yarra Valley, VIC 14

Spiced Fried Calamari – Tomato aioli, red peppers, fresh lemon – 24 
Bloom Sauvignon Blanc, Marlborough, NZ – 14

Queensland Baked Scallops – Baked ½ shell scallops, apple salad, boudin noir crumbs, ginger vinaigrette – 29 (gf)
Pewsey Vale Riesling, Eden Valley, SA – 14

MAINS

Roast Chicken – Soft white polenta, basil, toasted macadamia & grape vinaigrette 38 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC – 15

Potato Gnocchi – Garlic butter, zucchini, tomato sugo, goats curd – 34 (v)
Medhurst Rosé, Yarra Valley, VIC – 15

Crab Linguini – blue swimmer crab, chilli, garlic, herbs, olive oil and fresh lemon – 37 (gfo)
Medhurst Chardonnay, Yarra Valley, VIC – 15

Saltwater Barramundi – grilled fillet, sweet and sour tomatoes, cauliflower, spinach puree – 38 (gf)
Bloom Sauvignon Blanc, Marlborough, NZ – 14

Duck Confit Leg – charred cabbage, strawberry salsa, peacan crumbs, balsamic jus – 42 (gf)
Pewsey Vale Riesling, Eden Valley, SA – 14

Scotch Fillet – 250-gram steak, broccolini, mustard cream, pickled shallots, red wine jus – 47 (gf)
Chateau Les Paruades, Bordeaux, France – 17

SIDES

French Fries – Chilli salt, aioli – 14 (vgo)
Garden Salad – Tomato, cucumber, vinaigrette – 16 (vg)
Seasonal Greens – Hummus, seeds, lemon – 16 (vg) (vgn)

KIDS MENU

Crumbed Chicken – Salad, fries – 18
Pasta Napoli – Parmesan cheese – 14 (gfo)
Grilled Fish – Salad, fries – 18 (gf)
Vanilla Ice Cream – With smarties and a choice of chocolate, strawberry, or caramel topping – 9

DESSERT

Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)
Pancakes – Raspberry coulis, fresh berries, vanilla cream, white chocolate, maple syrup – 22 (v)
Affogato – Vanilla ice cream, shot of espresso 10 & your favorite 10 liqueur – 20
Aromas Favourite Tiramisu Cake – Our special homemade delight – 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS