Dinner Menu

SMALL BITES

Toasted sourdough, Baba ganoush, extra virgin olive oil  11 (v)
Mixed olives, lemon & herb oil 10 (vg)(gf)
Maravista bite, zucchini, coconut ricotta, cassava 12 (vg) (gf)
Cheese arancini, spiced aioli, parmesan (x2) 16 (v)
Fried haloumi, toasted walnuts, honey 16 (gf) (v)
Grilled chorizo, hummus, guindillas 16 (gf)
Cold smoked market fish mousse, potato pave, bread & butter gel, onion, farm herbs 16

ENTRÉE

Pan fried king prawns, truffle butter, zucchini relish, cassava chips 29 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC 17

Roast pumpkin & zucchini salad, coconut ricotta, burnt sherry, seeds, cranberries 27 (gf) (vg)
Fresco Pinot Grigio, King Valley, VIC 15

Beef tartare, beetroot relish, salsa verde, Maravista herbs, sourdough 29 (gfo)
True Colours Pinot Noir, Yarra Valley, VIC 15

Southern style fried calamari, lettuce, pickled onion, truffle mayonnaise 26 
Howard Pinot Gris, Adelaide Hills, SA 15

MAINS

Potato gnocchi, green peas, pickled onion, radish, basil oil, umami pepitas 34 (v) Medhurst Rosé, Yarra Valley, VIC 17

Crab linguini, blue swimmer crab, chilli, garlic, herbs, olive oil and fresh lemon 37 (gfo)
Christophe Patrice Chardonnay, Chablis, France 17

Pan fried barramundi fillet, zucchini vichyssoise, cherry tomato, olive & white anchovy salsa 39 (gf)
Bloom Sauvignon Blanc, Marlborough, NZ 15

Duck confit leg, roasted carrot, fennel salad, orange puree, spiced jus 42 (gf)
True Colours Pinot Noir, Yarra Valley, VIC 15

Grilled free range spatchcock, pumpkin puree, potato boulangère, pickled fennel, red wine just 38 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC 17

250g pasture fed MB+3 sirloin, beetroot truffle jus, charred leaf salad, potato pave 58 (gf)
Chateau Les Paruades, Bordeaux, France 17

SIDES

French Fries, chilli salt, aioli 14 (vgo)
Garden salad, tomato, cucumber, vinaigrette 16 (vg)
Seasonal greens, hummus, seeds, lemon 16 (gf) (vg)

KIDS MENU

Crumbed chicken, salad, fries 18
Pasta napoli, parmesan cheese 14 (gfo)
Grilled fish, salad, fries 18 (gf)
Vanilla ice cream, with smarties and a choice of chocolate, strawberry, or caramel topping  9

DESSERT

Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)
Hot cakes, raspberry coulis, fresh berries, vanilla cream, maple syrup – 22 (v)
Affogato, vanilla ice cream, shot of espresso 10 & your favourite liqueur 20
Aromas favourite tiramisu Cake, our special homemade delight – 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS