Dinner Menu

SMALL BITES

Maravista Bite – Zucchini, coconut ricotta, cassava – 8 (vg) (gf)
Oysters – Finger lime & ginger dressing – 6 ea (gf)
Mixed Olives – Lemon & herb oil – 9 (vg)
Grilled Sourdough – Olive oil, balsamic – 9 (v)(gfo)
Potato Croquette – Smoked chilli aioli (x2) – 14 (v)
Fried Haloumi – Toasted walnuts, honey – 16 (gf) (v)
Grilled Chorizo – Hummus, guindillas – 16 (gf)
Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)

ENTRÉE

Butterflied Local King Prawns – Spiced garlic butter, white bean puree, & fresh lemon – 29 (gf)
Medhurst Rosé, Yarra Valley, VIC – 15

Zucchini Salad – Coconut ricotta, burnt sherry, toasted seeds, cranberries – 27 (gf) (vg)
Howard Pinot Gris, Adelaide Hills, SA – 14

Beef Tartare –  Eye fillet, cornichons, crème fraiche, chilli sauce, croutons – 29 (gfo)
True Colours Pinot Noir, Yarra Valley, VIC – 14 

Salmon Crudo – Picked fennel, orange vinaigrette, charred orange, chervil – 27 (gf)
Bloom Sauvignon Blanc, Marlborough, NZ – 14

Queensland Baked Scallops – Baked ½ shell scallops, sweetcorn puree & boudin noir crumbs – 27 (gf)
Pewsey Vale Riesling, Eden Valley, SA – 14

MAINS

Roast Chicken – Soft white polenta, basial, grapes & toasted macadamia vinaigrette 37 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC – 15

Potato Gnocchi – Noosa reds tomato, zucchini, crushed peas, garlic, butter, parmesan – 32 (v) (vgo)
Medhurst Rosé, Yarra Valley, VIC – 15

Crab Linguini – Chilli, garlic, herbs, olive oil and fresh lemon – 36 (gfo)
Medhurst Chardonnay, Yarra Valley, VIC – 15

Saltwater Barramundi Fillet – Potato & leek velouté, green olive tapenade, croutons – 38 (gf)
Bloom Sauvignon Blanc, Marlborough, NZ – 14

Pork Cutlet – Panko crumbed cutlet, spiced parsnip, pickled vegetables &apple salad  – 39
Pewsey Vale Riesling, Eden Valley, SA – 14

Steak 250g Fillet – 250-gram steak, broccolini, mustard cream, pickled shallots, red wine jus – 46 (gf)
Chateau Les Paruades, Bordeaux, France – 17

SIDES

French Fries – Chilli salt, aioli – 14 (vgo)
Garden Salad – Tomato, cucumber, vinaigrette – 16 (vg)
Seasonal Greens – Hummus, seeds, lemon – 16 (vg) (vgn)

KIDS MENU

Crumbed Chicken – Salad, fries – 18
Pasta Napoli – Parmesan cheese – 14 (gfo)
Grilled Fish – Salad, fries – 18 (gf)
Vanilla Ice Cream – With smarties and a choice of chocolate, strawberry, or caramel topping – 9

DESSERT

Brie Cheese – Apple, lavosh, pear compote, Maravista farm honey – 22 (gfo)
Pancakes – Raspberry coulis, fresh berries, vanilla cream, white chocolate, maple syrup – 22 (v)
Affogato – Vanilla ice cream, shot of espresso & your favorite 10 liqueur – 20
Aromas Favourite Tiramisu Cake – Our special homemade delight – 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS